
-
EXTEND SHELF LIFE
-
PRESERVE FLAVOUR & CRISPNESS
-
PREVENT INSECT & FUNGUS GROWTH
-
NO NEED OF NITROGEN FLUSHING
-
STOP FOOD FROM RANCIDITY
How do Oxygen Absorbers Work ?
Freshpac's oxygen absorbers are small packets containing iron powder. When placed inside a food package, they chemically react with the oxygen present in the air. This reaction causes the iron powder to oxidize, effectively removing oxygen from the package's atmosphere. By reducing the oxygen levels, Freshpac's oxygen absorbers create a modified atmosphere within the package. This modified atmosphere inhibits the growth of aerobic bacteria, which require oxygen to thrive. This significantly extends the shelf life of the food by preventing spoilage, discoloration, and off-flavors caused by oxidation.

Extends Shelf Life
Freshpac's oxygen absorbers remove oxygen from the package, creating a modified atmosphere. This slows down microbial growth and oxidation, significantly extending the shelf life of the food and preventing spoilage, discoloration, and off-flavors.

Preserves Flavor , Crispness & Aroma
Freshpac's oxygen absorbers remove oxygen within the package, preventing oxidation that deteriorates food quality. This helps maintain the original flavor, crispness, and aroma of the food, ensuring a longer-lasting and more enjoyable eating experience.

Prevents Insect , Fungus Growth & Bacteria Growth
Freshpac's oxygen absorbers create an oxygen-free environment in food packaging. This inhibits the growth of harmful bacteria, fungi, and insects, significantly extending the shelf life of the food and maintaining its quality and safety.

Can be used without Nitrogen Flushing
Freshpac's oxygen absorbers effectively replace the need for costly nitrogen flushing in food packaging. By removing oxygen from the package, they create a modified atmosphere that preserves food quality while significantly reducing packaging and operational costs.

Prevents food from getting Rancid
Freshpac's oxygen absorbers effectively remove oxygen from the package, inhibiting the oxidation process that causes rancidity in foods containing fats and oils. This helps maintain the freshness, flavor, and quality of the food for a longer period.

SIZE CALCULATOR
SKU:YOU NEED : 20 CC OXYGEN ABSORBER
View full details