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Oxygen absorbers are small packets containing iron powder that chemically react with oxygen to remove it from the surrounding environment.

They are often used to extend the shelf life of food and other products.

The iron powder inside the packet reacts with oxygen in the air to form iron oxide (rust).

This reaction consumes oxygen, creating an oxygen-free environment.

Extended Shelf Life: By removing oxygen, they prevent the growth of mold, bacteria, and insects, significantly extending the shelf life of food.

Preservation of Quality: They help maintain the freshness, color, flavor, and nutritional value of products.

Reduced Food Waste: By preventing spoilage, they minimize food waste and save money.

Protection of Sensitive Products: They protect products that are easily damaged by oxidation, such as coffee beans, dried fruits, and electronics.

Standard: These are the most common type and are suitable for most food applications.

High Oxygen Absorption: These are designed for products that require a very low oxygen level.

Small Packets: Ideal for individual food packages or small containers.

Large Packets: Suitable for larger containers or bulk storage.

Choose the right size and type of absorber based on the product and container size.

Place the absorber in the container with the product.

Seal the container tightly to prevent oxygen from re-entering.

Monitor the absorber for signs of activity (color change).

Keep out of reach of children.

Do not eat or inhale the contents of the packet.

Dispose of used absorbers responsibly according to local regulations.

PASTA

DRY FRUITS

JAGGERY CUBES

CHILLI POWDER

CORIANDER POWDER

COFFEE POWDER

MAKHANA

TEA LEAVES

COOKIES

NAMKEEN

SEEDS

CANDIES

CONFECTIONARY POWDERS

DEHYDRATED FOODS

OKRA CHIPS

BANANA CHIPS

MURUKKU

CHIKKI

PORRIDGE MIXES

PANCAKE MIXES

PUFFS

MUESLI

GRANOLA

CHIPS

COATED PEANUTS

PET FOOD

ATTA / Flours

PULSES

GRAINS

MILLET

COFFEE BEANS

CHICKPEAS

DATES

PEANUTS RAW

VERMICELLI